We all know how it goes, you resolve that you have to stop eating out so much and cook more for both health and financial benefits but you get home from work and the thought of cooking just seems unbearable. Well, I am going to start posting a series of recipes tagged Easy Dinners that will help for just this type of situation. First up, Baked Shrimp!
Seafood is a quick and easy cook for anyone so I recommend this recipe for any chef from beginner to expert. The time for this dish is 20-25 minutes, start to finish. I make this recipe in individual ramekins so that I can have portions already set for any leftovers but you can also make it in a large baking dish for serving.
You will need:
I serve over steamed rice but you can also serve with buttered pasta and salads.
The hands down winner of favorite dish at my Holiday Wreath Party was my Pecan Praline French Toast. I promised I would post the recipe so here goes!